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	<title>Make &#187; twitter</title>
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		<title>Tweet a recipe</title>
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		<pubDate>Sun, 29 Mar 2009 19:23:05 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
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		<description><![CDATA[140 character recipes. Perfect for cooking when you&#8217;ve no computer in the kitchen Pork crackling from Mark Hix Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften. http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes]]></description>
			<content:encoded><![CDATA[<p>140 character recipes.  Perfect for cooking when you&#8217;ve no computer in the kitchen</p>
<blockquote><p><strong>Pork crackling</strong> from Mark Hix<br />
Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften.</p></blockquote>
<p><a href="http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes">http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes</a></p>
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