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	<title>Make &#187; experience design</title>
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		<title>Further reading.</title>
		<link>http://www.make-studio.co.uk/2009/02/further-reading/</link>
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		<pubDate>Fri, 13 Feb 2009 12:36:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[experience design]]></category>
		<category><![CDATA[foodux]]></category>
		<category><![CDATA[UE]]></category>
		<category><![CDATA[user experience]]></category>
		<category><![CDATA[UX]]></category>

		<guid isPermaLink="false">http://www.make-studio.co.uk/?p=372</guid>
		<description><![CDATA[&#8216;www.foodux.org is a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts&#8217;]]></description>
			<content:encoded><![CDATA[<p><em>&#8216;<a title="www.foodux.org" href="http://www.foodux.org" target="_blank">www.foodux.org</a> is a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts&#8217;</em></p>
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		<title>Dinner&#8217;s on me</title>
		<link>http://www.make-studio.co.uk/2008/04/howdy/</link>
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		<pubDate>Tue, 15 Apr 2008 22:18:40 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[experience design]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[restaurant]]></category>

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		<description><![CDATA[Be it a nod to chivalry, politeness or just a nice way to choose food. Helen Darroze is due to take over The Connaught as part of their refurbishment and adds a fantastic touch. From Observer Food Monthly Her restaurant at The Connaught, like her Parisian venue, will have two separate menus &#8211; one for [...]]]></description>
			<content:encoded><![CDATA[<p>Be it a nod to chivalry, politeness or just a nice way to choose food. Helen Darroze is due to take over The Connaught as part of their refurbishment and adds a fantastic touch.</p>
<p>From <a title="'Don't call me chef - call me Hélène'" href="http://lifeandhealth.guardian.co.uk/food/story/0,,2281323,00.html" target="_blank">Observer Food Monthly</a></p>
<blockquote><p>Her restaurant at The Connaught, like her Parisian venue, will have two separate menus &#8211; one for men with prices and one, for women, without. When asked why &#8216;It&#8217;s not an issue for me, generally the menu with the prices is given to the person who invites. It is not a question of man or woman&#8217;</p></blockquote>
<p>Politics aside, choosing food without considering price is a special, a great way of saying  &#8216;have what you want&#8217;.</p>
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