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	<title>Make &#187; cooking</title>
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		<title>Tweet a recipe</title>
		<link>http://www.make-studio.co.uk/2009/03/tweet-a-recipe/</link>
		<comments>http://www.make-studio.co.uk/2009/03/tweet-a-recipe/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 19:23:05 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[design]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[mark hix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://www.make-studio.co.uk/?p=427</guid>
		<description><![CDATA[140 character recipes. Perfect for cooking when you&#8217;ve no computer in the kitchen Pork crackling from Mark Hix Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften. http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes]]></description>
			<content:encoded><![CDATA[<p>140 character recipes.  Perfect for cooking when you&#8217;ve no computer in the kitchen</p>
<blockquote><p><strong>Pork crackling</strong> from Mark Hix<br />
Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften.</p></blockquote>
<p><a href="http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes">http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes</a></p>
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		<title>The best of December eating</title>
		<link>http://www.make-studio.co.uk/2008/12/the-best-of-december-eating/</link>
		<comments>http://www.make-studio.co.uk/2008/12/the-best-of-december-eating/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 14:20:28 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eating]]></category>
		<category><![CDATA[good experience]]></category>

		<guid isPermaLink="false">http://www.make-studio.co.uk/?p=93</guid>
		<description><![CDATA[Good bits Oxtail casserole and a 1930&#8242;s world cup board game. Pre-christmas roast goose and first attempt confit and terrine. After dinner chocolate truffles and coffee (whilst drunk). &#8216;Too many bananas&#8217; banana cake and the cinema. Christmas eve Beef Wellington with Welsh Rare Black Beef. Hangover Oysters. A sunday night Jalfrezi from Ganges Tandoori. Bad [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Good bits</strong></p>
<ul>
<li>Oxtail casserole and a 1930&#8242;s <a title="Game review on Boardgamegeek" href="http://www.boardgamegeek.com/game/23604" target="_blank">world cup board game</a>.</li>
<li>Pre-christmas roast goose and <a href="http://www.flickr.com/photos/shannonsenior/sets/72157611594582665/">first attempt confit and terrine</a>.</li>
<li>After dinner <a title="Review from a chocolate fan" href="http://www.chocolatebytes.com/whole-foods-organic-chocolate-truffles/" target="_blank">chocolate truffles</a> and coffee (whilst drunk).</li>
<li>&#8216;Too many bananas&#8217; banana cake and the cinema.</li>
<li>Christmas eve Beef Wellington with <a title="Welsh Rare Beef Official site" href="http://www.welshblackcattlesociety.org/beef.html" target="_blank">Welsh Rare Black Beef</a>.</li>
<li>Hangover Oysters.</li>
<li>A sunday night Jalfrezi from <a title="Ganges Tandoori on Urban Spoon" href="http://www.urbanspoon.com/r/52/564027/restaurant/London/Ganges-Tandoori-Hackney" target="_blank">Ganges Tandoori</a>.</li>
</ul>
<p><strong>Bad bits</strong></p>
<ul>
<li>My first <a title="Nigel Slater Thai Green Curry Recipe" href="http://www.bbc.co.uk/food/recipes/database/nigelslatersthaigree_80244.shtml" target="_blank">Thai Green Curry</a> at home.  Sorry Nigel.</li>
<li>Chicken Soup from a boiling chicken (To be revisited)</li>
<li>Shin of beef casserole.  (Should have bought it on the bone)</li>
<li>Hangover juice at <a title="Pure California website" href="http://www.purecalifornia.co.uk/" target="_blank">Pure California</a>.</li>
</ul>
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