140 character recipes. Perfect for cooking when you’ve no computer in the kitchen

Pork crackling from Mark Hix
Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften.

http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes

Good bits

• Oxtail casserole and a 1930’s world cup board game.
• Pre-christmas roast goose and first attempt confit and terrine.
• After dinner chocolate truffles and coffee (whilst drunk).
• ‘Too many bananas’ banana cake and the cinema.
• Christmas eve Beef Wellington with Welsh Rare Black Beef.
• Hangover Oysters.
• A sunday night Jalfrezi from Ganges Tandoori.

Bad bits

• My first Thai Green Curry at home.  Sorry Nigel.
• Chicken Soup from a boiling chicken (To be revisited)
• Shin of beef casserole.  (Should have bought it on the bone)
• Hangover juice at Pure California.