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	<title>Make</title>
	<link>http://www.make-studio.co.uk</link>
	<description>Design, food and services</description>
	<lastBuildDate>Sun, 29 Mar 2009 19:57:49 +0000</lastBuildDate>
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	<item>
		<title>Tweet a recipe</title>
		<description><![CDATA[140 character recipes.  Perfect for cooking when you&#8217;ve no computer in the kitchen
Pork crackling from Mark Hix
Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften.
http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes
]]></description>
		<link>http://www.make-studio.co.uk/2009/03/tweet-a-recipe/</link>
			</item>
	<item>
		<title>Kent County Council embraces Service Design</title>
		<description><![CDATA[&#8220;The Social Innovation Lab for Kent (SILK) was set up in 2007 with two ambitions. First, to provide a creative environment for a wide range of staff to work together on some of the toughest challenges the county faces. And second, by drawing upon best practice from business, design and social sciences sectors, as well [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/03/kent-county-council-embraces-service-design/</link>
			</item>
	<item>
		<title>In flight food</title>
		<description><![CDATA[Cultural diversity expressed through an in-flight menu.  England well represented with it&#8217;s own bland category.

Courtesy of CityJet
]]></description>
		<link>http://www.make-studio.co.uk/2009/03/in-flight-food/</link>
			</item>
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		<title>The best of February eating</title>
		<description><![CDATA[A rather short list this month. Lentils featured heavily.
Memorable.

Saturday lunch Chicken Livers at Tierra Brindisa
Spiced Lentils as recommended by Ottolenghi.  So good its now replaced the trusted Delia Smith version.
A midweek roasted lambs heart with lentils.
A saturday steak medley from the Ginger Pig in Hackney.
A midweek Spiced Crab with family at Gourmet San

Neither memorable nor [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/03/the-best-of-february-eating/</link>
			</item>
	<item>
		<title>Further reading.</title>
		<description><![CDATA[&#8216;www.foodux.org is a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts&#8217;
]]></description>
		<link>http://www.make-studio.co.uk/2009/02/further-reading/</link>
			</item>
	<item>
		<title>My Urbanspoon wishlist</title>
		<description><![CDATA[After trying several of the social networks for restaurant go-ers I settled on Urbanspoon. It was the simple stuff that won me over, the been-to / wanna-go-to list and the reviews not only by users but foodie blogs and newspaper articles. Neither that revolutionary but they&#8217;re missing from the likes of Qype and TrustedPlaces which [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/02/urbanspoon-wishlist/</link>
			</item>
	<item>
		<title>Cheque please</title>
		<description><![CDATA[A folded bill says we don&#8217;t care.  The American Express wallet tries to say expensive but just reminds you they take cards.  A few sweets means we&#8217;ve thought about it but not enough to invest more than a cheap mint.  Then occasionally there&#8217;s the little printed card that says we&#8217;re modern and have taste but [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/02/cheque-please/</link>
			</item>
	<item>
		<title>The best of January eating</title>
		<description><![CDATA[Unfortunatley not a great month.  A trip to Islington farmers market early on was a reminder of just what little good stuff is available to eat in the depths of winter.  That said, it does provide you with some of the best comfort eating moments of the year.
Memorable,

 Pork &#38; Beef meatballs with minus [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/02/the-best-of-january-eating/</link>
			</item>
	<item>
		<title>Remember every interaction&#8230;</title>
		<description><![CDATA[In a moment of weakness a friend recently signed up to the British Red Cross through a street vendor.  A week later he received this card from the woman who talked him round.



I don&#8217;t see this level of service from my bank, landlord, insurers, accountant etc and they take considerably more than a fiver [...]]]></description>
		<link>http://www.make-studio.co.uk/2009/01/remember-every-interaction/</link>
			</item>
	<item>
		<title>The best of December eating</title>
		<description><![CDATA[Good bits

Oxtail casserole and a 1930&#8217;s world cup board game.
Pre-christmas roast goose and first attempt confit and terrine.
After dinner chocolate truffles and coffee (whilst drunk).
&#8216;Too many bananas&#8217; banana cake and the cinema.
Christmas eve Beef Wellington with Welsh Rare Black Beef.
Hangover Oysters.
A sunday night Jalfrezi from Ganges Tandoori.

Bad bits

My first Thai Green Curry at home.  Sorry [...]]]></description>
		<link>http://www.make-studio.co.uk/2008/12/the-best-of-december-eating/</link>
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