140 character recipes. Perfect for cooking when you’ve no computer in the kitchen
Pork crackling from Mark Hix
Heat oven200C. Cut 1kgporkrind into strips. Boil 15m. Drain, scatter w/csalt, roast1hr, turnevrysooften.
http://www.guardian.co.uk/lifeandstyle/2009/mar/29/twitter-recipes
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